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FUKAGAWA - Fine Dining
Contemporary Japanese
A fine dining room in Kreuzberg where Japanese technique and European pantry meet with more conviction than that pairing usually manages. The seven-course menu comes in omnivore or vegetarian versions, shaped by a kitchen with Italian-German and Japanese roots, which explains the Wagyu beside the chicory and the Breton scallop in a tonkotsu broth. The interior is spare and calm, and there's a small terrace out front when Berlin cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tonkotsu
“Dishes such as "Tonkotsu – Breton scallop, mayu, chervil"”
Michelin Guide -
Paitan
“"Paitan – Imperial quail, carrot, shallot"”
Michelin Guide -
Koikuchi
“"Koikuchi – Wagyu A5, chicory, Japanese potato"”
Michelin Guide
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The neighbors closest first
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- The Bar at Marques Cocktail Bar Drink · 61
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- Horváth Vegetarian Austrian Eat · 89
- Fa:me Eat · 69
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