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FUKAGAWA - Fine Dining
Contemporary Japanese
A fine dining room in Kreuzberg where Japanese technique and European pantry meet with more conviction than that pairing usually manages. The seven-course menu comes in omnivore or vegetarian versions, shaped by a kitchen with Italian-German and Japanese roots, which explains the Wagyu beside the chicory and the Breton scallop in a tonkotsu broth. The interior is spare and calm, and there's a small terrace out front when Berlin cooperates.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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