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Shellfish devotion drove the chef here, and the menu reads like a personal manifesto: crab and prawn in every direction, some following kaiseki tradition, others veering French, including a hair crab terrine that would feel at home in Lyon. A Michelin-starred seafood restaurant in Shinjuku, snug and perpetually booked. Portions run generous, presumably because the chef worries you haven't had enough crab yet, and the meal closes with crab and vegetables over rice in an earthenware pot.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Terrine of hair crab Michelin Guide
- Crab and vegetables on rice Michelin Guide
Nearby in the record closest first
- Noyashichi Chinese Eat · 82
- Yotsuya Minemura Japanese Eat · 86
- Sushi Teru Sushi Eat · 69
- Sharikimon Onozawa Japanese Eat · 86
- OGASAWARA RESTAURANT Eat · 76
- Kan Coffee Fujifuji Japanese Eat · 69
- minami Chinese Eat · 72
- Arakicho Tatsuya Japanese Eat · 69
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