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Uchi
Japanese
The chef spent years learning to speak, read, and write Japanese before opening this fine dining restaurant on South Lamar, and that rigor still shapes every plate. Uchi's thing is raw or lightly cooked seafood paired with unexpected partners, citrus, fruit, even goat cheese, and it helped build Austin into a serious destination for Japanese-influenced cooking. The New York Times named it among Austin's best restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Austin Right Now
One number, weighted & current 65
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