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The slow-smoked prime brisket gets sliced to order at the counter, and the bone-in beef ribs are roughly the size of a small child. This is a Central Texas BBQ shop in the classic mode, seating first-come in a well-worn roadhouse big enough to absorb the line that forms outside. Pork ribs and house sausage round out the pit, with potato salad and green beans holding their own on the side.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sliced brisket
“the slow-smoked prime sliced brisket and behemoth bone-in beef ribs are the main events here”
Michelin Guide -
Bone-in beef ribs
“the slow-smoked prime sliced brisket and behemoth bone-in beef ribs are the main events here”
Michelin Guide -
Pork ribs
“all of their meat offerings, like pork ribs and sausage, demonstrate the team's dedication to their craft”
Michelin Guide -
Potato salad
“You'll also find respectable sides, like tangy potato salad or fresh green beans.”
Michelin Guide
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