-
Unaju
Japanese
A sleek black building on a quiet Cheongsapo hillside is the unlikely home of a Nagoya eel tradition that's been around forever. This small Japanese restaurant serves grilled eel twice over for a texture that's both springy and crisp, lacquered in tare and laid over rice. The ochazuke version, finished with wasabi, green tea, and shredded gim, is its own argument. Only 30 portions go out daily, so a reservation isn't optional, it's the whole plan.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Cold udon
“The lunch special includes sides of cold udon and tempura.”
Michelin Guide -
Tempura
“The lunch special includes sides of cold udon and tempura.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Fiotto Contemporary Italian Eat · 90
- Palate Contemporary French Eat · 86
- IAán Contemporary Korean Eat · 69
- TIDE Coffee Roasters Coffee Eat · 67
- Yulling Contemporary French Eat · 69
- Chaoran Cantonese Eat · 69
- SIGNIEL Busan Stay · 81
- Sogonggan Contemporary Korean Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.