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Unaju
Japanese
A sleek black building on a quiet Cheongsapo hillside is the unlikely home of a Nagoya eel tradition that's been around forever. This small Japanese restaurant serves grilled eel twice over for a texture that's both springy and crisp, lacquered in tare and laid over rice. The ochazuke version, finished with wasabi, green tea, and shredded gim, is its own argument. Only 30 portions go out daily, so a reservation isn't optional, it's the whole plan.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cold udon Michelin Guide
- Tempura Michelin Guide
Nearby in the record closest first
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- Chaoran Cantonese Eat · 69
- SIGNIEL Busan Stay · 84
- Sogonggan Contemporary Korean Eat · 69
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