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Hand-cut Uyghur-style noodles stir-fried with beef, egg, and vegetables are the reason most people end up here, though the flaky tandir samosa with spicy red sauce makes a strong opening argument. Uzbegim is a casual Uzbek spot in Nashville with a patio worth seeking out, earning a Michelin Bib Gourmand for cooking that travels well outside its usual geography. The lamb kebab is charred and tender, and the house-made cherry juice is not an afterthought.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tandir samosa
“Kick off the meal with a tandir samosa, a flaky shell stuffed with ground beef and onion and sided by a spicy red sauce.”
Michelin Guide -
Lamb kebab
“Then, tender, charred lamb kebab is a good choice, but don't skip the noodles stir fried with beef, vegetables and fried egg.”
Michelin Guide
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