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Dried flowers and dark green walls set the mood at this Stoneybatter spot, which runs as a casual café by day, coffee and viennoiserie included, then quietly shifts gears into a dinner restaurant come evening. The kitchen leans heavily on seasonal produce and a low-waste approach, pulling influences from across the globe into dishes that tend to look as good as they taste. A neighborhood place that knows exactly what it's doing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Venison fattoush salad
“Influences from across the globe are poured into the flavour-packed dishes, like an original venison fattoush salad with baba ganoush.”
Michelin Guide
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