1. Valhalla

    Contemporary

    Chef Stephen Gillanders holds court at a dark Wicker Park counter, sending out a globe-trotting tasting menu that pivots between Filipino, Mexican, Chinese, and Indian without apology—lobster tsukune with smoked pimentón butter lands next to white curry noodles. Dessert pavlovas and a beverage program of real thoughtfulness suggest a kitchen that plays seriously.

    Michelin Guide
    Selected Restaurant
    The Infatuation
    #16 · The 25 Best Restaurants In Chicago
    2024 · Chicago’s Best New Restaurants
    The Banchets
    2025 · Winner · Sommelier of the Year · Jelena Prodan
    2025 · Nominee · Chef of the Year · Stephen Gillanders
    Address
    2020 W Division St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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