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Fishing boats moored at Mikrolimano port are visible from nearly every table, which does a lot of the menu's work before a single plate arrives. This seafood restaurant in Piraeus puts the catch of the day at the center of things, with chef Lefteris Lazarou shaping it into à la carte dishes or tasting menus that lean into whatever the boats brought in. The kind of place where the setting and the food are making the same argument.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
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- Delta Greek Eat · 89
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