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A husband-and-wife bistro tucked into central Malmö, where he cooks and she runs the room, and both have been doing it long enough that the regulars don't bother reading the menu. The four-course set changes with the seasons, pulling from regional Swedish ingredients in combinations that manage to look as considered as they taste. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this unfussy about everything except the food.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Cod with blue mussels
“The four-course set menu changes with the seasons, featuring the likes of cod with blue mussels, beach rose and pink peppercorn, followed by grapefruit with ginger and black lime – wine and juice flights are available to accompany.”
Michelin Guide
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