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Vermilion
Modern American
Candlelit brick rooms inside a historic King Street townhouse set the tone: this is a modern American dinner spot that takes farm-to-table seriously without dressing it up in ceremony. The kitchen leans into simplicity, letting a slow-cooked beef rib in blackberry glaze or Amish chicken with saffron aioli carry the room without architectural plating or a lengthy tasting menu to justify the tab.
The awards strongest first
- AAA Three Diamonds
- Northern Virgina Magazine The 50 Best Restaurants in Northern Virginia
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Slow-cooked beef short rib
“Eat This: Country ham bruschetta, slow-cooked beef short rib, dark and milk chocolate cremeux”
Northern Virgina Magazine, 2025 -
Country ham bruschetta
“Eat This: Country ham bruschetta, slow-cooked beef short rib, dark and milk chocolate cremeux”
Northern Virgina Magazine, 2025 -
Chocolate cremeux
“Eat This: Country ham bruschetta, slow-cooked beef short rib, dark and milk chocolate cremeux”
Northern Virgina Magazine, 2025
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