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A Neapolitan pizza spot in Vienna's eighth district where the dough is made with three types of flour and each pie comes with a staff recommendation for which wine to drink alongside it. Italian ingredients arrive on a regular schedule, and the room fills early enough that there's a queue on a Tuesday. Ranked in the top 20 on 50 Top Pizza World, which in this particular niche carries some weight.
The awards strongest first
- 50 Top Pizza #20 · 50 Top Pizza World
- 50 Top Pizza 2025 · Best Beer Service · 50 Top Pizza World Special Awards
- 50 Top Pizza #10 · 50 Top Pizza Europe
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Pizza with ragù and grana
“Among the tastings, the pizza with Ragù and Grana is very successful, intense and capable of evoking authentic Neapolitan flavors.”
50 Top Pizza, 2025 -
Bufalina
“The Bufalina is also good.”
50 Top Pizza, 2025 -
Mixed fried vegetables
“Worth mentioning is the mixed fried vegetables, with a crispy and light batter”
50 Top Pizza, 2025
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The neighbors closest first
- Doubek Modern Japanese Eat · 89
- beef & glory Steakhouse Eat · 75
- Fuhrmann Austrian Eat · 69
- Kommod Eat · 69
- Vestibül Viennese Austrian Eat · 69
- Hotel Sans Souci Wien Stay · 80
- Trattoria Martinelli Southern Italian Eat · 69
- Collina am Berg Austrian Eat · 69
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