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A former barrel warehouse tucked into the narrow alleys of Riposto's centre, this contemporary Sicilian restaurant is run by a self-taught chef whose menu splits evenly between meat and fish, which is a quiet statement given the port is practically next door. Two tasting menus and a full à la carte, house olive oil from the family farm, and a dish named for the chef's father's favourite recipe round out a room that takes its food seriously without making you feel it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zuppa di Pietro
“We focused on the main course and particularly enjoyed the Zuppa di Pietro, an updated version of the chef’s father’s favourite dish, as well as the tempting array of tasty welcome snacks.”
Michelin Guide
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The neighbors closest first
- Casu Osteria Contemporanea Sicilian Osteria Eat · 69
- Zash Italian Eat · 90
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