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Zash
Italian
You walk through an orchard of citrus trees to reach a 19th-century palmento, a stone building once used for fermenting wine, that now holds one of Sicily's more quietly stunning dining rooms. The chef earns a Michelin star with tasting menus that put the island's ingredients through a modern, confident reinterpretation. À la carte is available too, for anyone allergic to commitment.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #42 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Amberjack rose
“Three dishes stand out (from 4 menus ranging from 90 to 200 euros): Amberjack rose, 40-yolk tortellini, “Piglet is made in two”.”
50 Top Italy -
40-yolk tortellini
“Three dishes stand out (from 4 menus ranging from 90 to 200 euros): Amberjack rose, 40-yolk tortellini, “Piglet is made in two”.”
50 Top Italy -
Piglet is made in two
“Three dishes stand out (from 4 menus ranging from 90 to 200 euros): Amberjack rose, 40-yolk tortellini, “Piglet is made in two”.”
50 Top Italy -
Charcoal-grilled tuna ventresca
“For us, the charcoal-grilled tuna ventresca with smoked aubergines, grapefruit, red onion and teriyaki sauce was particularly memorable.”
Michelin Guide
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The neighbors closest first
- Casu Osteria Contemporanea Sicilian Osteria Eat · 69
- Vico Astemio Eat · 69
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