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Vieux-Bois
French
Behind the UN, Geneva's hotel school opens its dining room to the public, which means polished French technique, formal service, and prices that feel like a clerical error for this city. Students run the kitchen and floor under their teachers' watch, working through a seasonal menu that takes classical cooking seriously. It's a full sit-down restaurant, properly dressed tables and all, with the quiet intensity of a room where everyone is being graded.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappuccino of celeriac
“Examples include a cappuccino of celeriac with crunchy hazelnuts and brioche bread, or a roast breast of duck flanked by a gutsy gravy and melt-in-the-mouth carrots.”
Michelin Guide -
Roast breast of duck
“Examples include a cappuccino of celeriac with crunchy hazelnuts and brioche bread, or a roast breast of duck flanked by a gutsy gravy and melt-in-the-mouth carrots.”
Michelin Guide -
Chocolate bar
“On the dessert side, an explosive chocolate bar and pear sorbet add a decadent final flourish to your meal.”
Michelin Guide -
Pear sorbet
“On the dessert side, an explosive chocolate bar and pear sorbet add a decadent final flourish to your meal.”
Michelin Guide
Reviews
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The neighbors closest first
- InterContinental Geneve Stay · 83
- Hotel N'vY Geneva Stay · 74
- L'Aparté Modern French Eat · 86
- Hotel President Wilson Stay · 84
- Nagomi Sushi Eat · 69
- L'Arabesque Eat · 69
- Bayview by Michel Roth Creative French Eat · 86
- Le Jardinier Contemporary French Eat · 69
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