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Villa Paramesa
Contemporary Spanish
A glass-fronted kitchen greets you before you even reach the dining room, which sets the tone: this is a family-run restaurant that wants you watching. The contemporary menu moves between snails and slow-braised Ibérico pork, while the tapas bar on the square does its own thing with small plates and enough foot traffic to keep things noisy. Both rooms are worth knowing about.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Three little pigs
“the “three little pigs” featuring suckling pig with ajoblanco, ponzu and pibil”
Michelin Guide -
Ravioli with snail bolognese
“The contemporary-inspired menu includes dishes such as Ravioli with snail bolognese, basil and ham velouté”
Michelin Guide -
Carrillera de ibérico
“the tasty “carrillera de ibérico” with pear, cardamom, fresh herbs and mustard”
Michelin Guide
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The neighbors closest first
- Trigo Eat · 86
- Alquimia - Laboratorio Eat · 86
- Suite 22 Contemporary Spanish Eat · 69
- Paco Espinosa Seafood Eat · 69
- Azul Mediterráneo Mediterranean Eat · 69
- La Cocina de Manuel Modern Spanish Eat · 74
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