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New York-style slices on Bethnal Green Road, from a spot that built a cult following out in Watford before anyone in E2 noticed. The classics, cheese, tomato, pepperoni, lean on low-moisture mozzarella and a properly crisp base. Then there's a spanakopita slice with Scotch bonnet honey, and a thicker grandma pie that rotates between vodka sauce and hot honey pepperoni. Eater named it among London's 38 best restaurants.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pepperoni pizza
“There are cheese, tomato, and pepperoni pizzas, all featuring low-moisture mozzarella, good tomato sauce, and a delightfully crisp base.”
Eater -
Spanakopita slice
“look out for a spanakopita slice featuring feta, creamed spinach, and a Scotch bonnet honey”
Eater -
Grandma pie
“the lesser-seen, thicker-based grandma pie for the heads, sometimes topped with vodka sauce, other times with pepperoni and hot honey.”
Eater
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