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A restored farmstead tucked into the Kontich countryside is not where you'd expect to find a Michelin-starred tasting menu, which is partly the point. Floor-to-ceiling windows frame the fields, old beams frame the room, and the kitchen frames each dish around a single clean flavor rather than a crowd of them. The wine pairings are taken seriously enough to interest people who take wine seriously.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Duck
“a subtle sauce based on duck stock with just the right amount of orange to enhance the intensity of duck cooked whole”
Michelin Guide -
Shrimps
“super fresh shrimps lightly steamed and jazzed up with a subtle spicy bergamot dressing and earthy salsify notes”
Michelin Guide
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The neighbors closest first
- Fortuin Belgian French Eat · 69
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