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Pale wood furniture, bright windows, and a menu that treats vegetables with the same seriousness most kitchens reserve for a prime cut. This is a casual modern restaurant in Trébeurden where the kitchen leans hard into local produce and a zero-waste approach, running spice and heat through plant-forward plates without ever feeling preachy about it. The Michelin Guide awarded it a Bib Gourmand, which tracks for a room that feels this unfussy about doing things carefully.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
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The neighbors closest first
- Manoir de Lan-Kerellec Breton Eat · 86
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