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The terrace hangs over Lake Constance close enough that you could theoretically skip a stone onto it, which sets the tone for a contemporary restaurant that takes its setting seriously. The à la carte menu leans into regional ingredients with some finesse, and the house-made cakes and tarts have a way of extending lunch longer than planned. A wooden Badehaus on stilts out on the water handles snacks and drinks for anyone not ready to leave the lake.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Goat's cheese crème brûlée
“Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé".”
Michelin Guide -
Braised wild hare leg
“Choose from a nicely devised à la carte menu of mouthwatering dishes such as "goat's cheese crème brûlée, beetroot, walnut, pumpernickel, pine honey" or "braised wild hare leg with Brussels sprouts and sweet-potato pavé".”
Michelin Guide
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The neighbors closest first
- Mangold Mediterranean Eat · 86
- Petrus Café Brasserie Seasonal Brasserie Eat · 69
- Maurachbund Austrian Eat · 69
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