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Belgian beer on tap in an Austrian brasserie is either a curious quirk or a biographical fact, and here it's both: the owner spent years in Belgium, and the tap list followed him home. This café-brasserie in Bregenz's old town peddles a comfortable mix of beef tartare, pasta, and coq au vin, with mussels as the standing house act. Lunch brings sandwiches, the terrace opens onto a pedestrian street, and the Michelin Guide has taken note.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef tartare
“guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin”
Michelin Guide -
Coq au vin
“guests enjoy dishes such as beef tartare, pasta, risotto or coq au vin”
Michelin Guide -
Mussels
“then of course there is the house speciality: mussels”
Michelin Guide
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The neighbors closest first
- Maurachbund Austrian Eat · 69
- vju Eat · 69
- Mangold Mediterranean Eat · 86
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