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Belgian beer on tap in an Austrian brasserie is either a curious quirk or a biographical fact, and here it's both: the owner spent years in Belgium, and the tap list followed him home. This café-brasserie in Bregenz's old town peddles a comfortable mix of beef tartare, pasta, and coq au vin, with mussels as the standing house act. Lunch brings sandwiches, the terrace opens onto a pedestrian street, and the Michelin Guide has taken note.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef tartare Michelin Guide
- Pasta Michelin Guide
- Risotto Michelin Guide
- Coq au vin Michelin Guide
Nearby in the record closest first
- Maurachbund Austrian Eat · 69
- vju Eat · 69
- Mangold Mediterranean Eat · 86
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