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Petrus Café Brasserie
International, Seasonal Cuisine
A café-brasserie hybrid in the middle of Bregenz's old town that somehow pulls off both without feeling like it's trying too hard. The crowd is a relaxed mix of locals lingering over coffee and visitors who wandered in and stayed for lunch. The menu runs from pasta and risotto to coq au vin, but the mussels are the thing people come back for. Belgian beers on tap, which makes complete sense once you hear the backstory.
- Michelin Guide
- Selected Restaurant