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Waman
Peruvian
Two brothers with Peruvian roots and Basque pantries are doing something quietly unusual in the Deusto university district: a tasting menu that pitches itself as a journey from the Andes to the Bay of Biscay, and mostly earns the metaphor. The restaurant is sleek and contemporary, the cooking precise. Amazonian ingredients show up alongside local produce, and a dessert shaped after the terraced ruins of Moray is the kind of thing you photograph before you eat it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chocolate and lucuma
“A dish you won’t want to miss is a dessert called Chocolate and Lucuma (a fruit commonly found in the Andes), the presentation of which pays homage to the unusual terraces of the Moray archaeological site near the Peruvian city of Cuzco.”
Michelin Guide
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The neighbors closest first
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- Odoloste Galician Eat · 69
- Txirene Basque Eat · 69
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