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Nerua Guggenheim Bilbao
Modern Basque
The dining room sits inside Frank Gehry's Guggenheim Bilbao, and the titanium curves outside set the tone for what happens on the plate. This Michelin-starred modern Basque restaurant takes its name from the Latin for the River Nervión, and the menu follows that same logic, traditional Basque flavors pulled into something quietly unexpected. The chef's instinct runs toward vegetables doing more than they're asked, and the tasting menu keeps pace with the seasons.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mochi with scorpionfish cake
The 50
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The neighbors closest first
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- Miro Hotel Bilbao Stay · 74
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