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Wild Fig is a no-frills BBQ takeout counter in Summerlin that started life as a commissary kitchen, and it still has the energy of one. The smoked pastrami goes toe to toe with the East Coast versions, and the pickles are homemade. Most of it sells out by mid-afternoon, so ordering ahead is the move. A few picnic tables face the parking lot, which the people eating there have decided not to mind.
The awards strongest first
- The Infatuation The 25 Best Restaurants In Las Vegas
- Eating Las Vegas The 52 Essential Restaurants
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eat. Talk. Repeat. BBQ: Ash · Where to Eat in Las Vegas
- Eat. Talk. Repeat. BBQ: John · Where to Eat in Las Vegas
- Eater The Best Barbecue Restaurants in Las Vegas
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Brisket
“Here, meat enthusiasts and amateur pitmasters from cue up to get a fix of brisket, juicy smoked turkey and homemade pickles that are almost as legendary as their proteins.”
The Infatuation -
Pastrami
“the superstar is the smoky, tender pastrami that can hold its own against its famous East Coast rivals.”
The Infatuation
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The neighbors closest first
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- Life's A Bagel Eat · 62
- The Daily Bread Eat · 76
- Marché Bacchus French Eat · 62
- Buena Vista Kitchen Eat · 65
- Americana Las Vegas American Eat · 70
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