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Wong Kei
Cantonese
The roast duck hanging in the window has been the opening argument on Wardour Street for longer than most of Soho's current residents have been alive. Wong Kei is an old-school Cantonese restaurant across several floors, famous for wontons, char siu, and service so legendarily curt it became a tourist attraction in its own right. Chinatown has moved on to bubble waffles and regional menus; Wong Kei has not moved, which is entirely the point.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Char siu
“Wong Kei is a decades-old London restaurant famous for its multistory dining room, roast meats (duck, char siu), wontons, red-ringed plates”
Eater -
Wontons
“Wong Kei is a decades-old London restaurant famous for its multistory dining room, roast meats (duck, char siu), wontons, red-ringed plates”
Eater
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