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Wunderkammer - Herbarium
Austrian
Fine dining inside the Almhof Schneider, a storied alpine hotel a short walk from the Schlegelkopf piste, open only when the snow is down. The two rooms tell you where you are: one designed by artist Paul Renner, the other lined with woodcuts by Christian Thanhäuser. The menu runs Austrian classics alongside international detours, and the wine list clears 1,200 labels, which is a lot of labels.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fiaker goulash
“the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake)”
Michelin Guide -
Wagyu steak
“the menu includes Fiaker goulash, Wagyu steak, Riesling Beuschel (offal ragout) with bread dumplings and, for dessert, Kaiserschmarrn (shredded pancake)”
Michelin Guide -
Beuschel
“Riesling Beuschel (offal ragout) with bread dumplings”
Michelin Guide -
Kaiserschmarrn
“for dessert, Kaiserschmarrn (shredded pancake)”
Michelin Guide
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The neighbors closest first
- Jägerstube & Walserstube Eat · 69
- La Fenice Alpine Mediterranean Eat · 86
- Aurelio Modern Austrian Eat · 69
- Fux Fusion Pan-Asian Eat · 69
- Pfeffermühle Classic French Eat · 69
- Post Lech Austrian German Eat · 69
- Marile Austrian German Eat · 69
- Murmeli Contemporary Alpine Eat · 71
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