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  1. Xiao Ye

    First-generation American

    Save to a list Write a review On the Way Around

    The name means "midnight snack," which is about right for a casual restaurant where khao soi radiatori and green curry lamb with pakoras share a menu without apology. The team calls it first-generation American food, drawing on growing up Taiwanese American and cooking across the country. Monthly Wednesday burger specials and weekend brunch with Taiwanese rice porridge keep regulars checking the calendar. End with a gelato flight and no regrets.

    The awards strongest first

    One number, weighted & current 82

    How we score

    The dishes from the writeups

    • Khao soi radiatori

      “dishes like khao soi radiatori, green curry lamb with pakoras, and whole-grilled branzino with Chinese chimichurri find a home at the same table”

      Eater
    • Green curry lamb with pakoras

      “dishes like khao soi radiatori, green curry lamb with pakoras, and whole-grilled branzino with Chinese chimichurri find a home at the same table”

      Eater
    • Whole-grilled branzino

      “dishes like khao soi radiatori, green curry lamb with pakoras, and whole-grilled branzino with Chinese chimichurri find a home at the same table”

      Eater
    • Mochi-masa madeleines

      “start with the mochi-masa madeleines and finish with the fior de latte gelato sporting Okinawan brown sugar”

      Portland Monthly

    Save to a list Write a review On the Way What's Around
    Address
    3832 NE Sandy Blvd, Portland, OR · Portland
    Hours

    Closed now, opens 5 PM

    • Monday 5 PM to 9 PM
    • Tuesday 5 PM to 9 PM
    • Wednesday Today 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 9:30 PM
    • Saturday 10 AM to 2 PM 5 PM to 9:30 PM
    • Sunday 10 AM to 2 PM
    Phone
    (503) 764-9478
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.