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Ying
Contemporary Cantonese
Bead curtains divide the room into something between a private dinner and a proper night out, which sets the tone for this Cantonese restaurant on the eleventh floor of the Altira Hotel. The kitchen roasts its char siu over lychee wood, which lends the Iberico pork a faintly fruity smoke you don't get from a standard oven. The menu moves between contemporary Cantonese and the sort of live-tank seafood that needs no reinvention. A Michelin star and Forbes Five Star.
The awards strongest first
- Forbes Travel Guide Forbes Five Star
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Steamed minced Iberico pork patty
“Other stand-outs include the steamed minced Iberico pork patty, and the stir-fried Macau sole fillet with asparagus and fungus in XO sauce.”
South China Morning Post, 2026 -
Stir-fried Macau sole fillet
“Other stand-outs include the steamed minced Iberico pork patty, and the stir-fried Macau sole fillet with asparagus and fungus in XO sauce.”
South China Morning Post, 2026 -
Black swan pastry
“try black swan pastry stuffed with roast goose, foie gras and yam bean that delivers layers of textures and flavours.”
Michelin Guide
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- Restaurant Litoral (Taipa) Macanese Portuguese Eat · 74
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