Yongle Restaurant

The dishes from the writeups

• Braised eel with eggplant

  “The braised eel with eggplant has contrasting textures and the savvy use of Chinese patchouli elevates it to the next level.”

• Sticky rice pork ribs

  “For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.”

• Meatball soup

  “For non-spicy food lovers, the sticky rice pork ribs and meatball soup are both great choices.”