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Yoshitaka
Oden Japanese
Oden is Japan's great underestimated comfort food, and Yoshitaka treats it with the precision of kaiseki, serving each piece one at a time in its own distinct dish. The dashi here draws on Osaka's old kombu-merchant heritage, and toppings like dried kombu shavings or ground sesame nudge familiar flavors somewhere new. The meal closes with ramen or peppered rice in the Edo style, which is a satisfying way to end something that never quite announces itself as a special occasion dinner but quietly is.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Oden
“Oden fashioned in the manner of a simmered dish in kaiseki fare.”
Michelin Guide
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