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A railway arch in Hackney sheltering one of the more self-assured natural wine bars in London. The sommelier behind it spent time at Noma, and the list leans into Jura, Savoie, and Loire without being precious about it. Food is unapologetically secondary, running to silken tofu, cured beet tops, and made-to-order beef tartare. The kind of place that makes the natural wine bar format feel less tired than it has any right to be right now.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Eggs with tahini
“snacky dishes such as eggs with tahini, house-made potato crisps dressed with sansho pepper, cured beet tops, silken tofu with mushrooms, and made-to-order beef tartare”
Eater -
Potato crisps
“snacky dishes such as eggs with tahini, house-made potato crisps dressed with sansho pepper, cured beet tops, silken tofu with mushrooms, and made-to-order beef tartare”
Eater -
Beef tartare
“snacky dishes such as eggs with tahini, house-made potato crisps dressed with sansho pepper, cured beet tops, silken tofu with mushrooms, and made-to-order beef tartare”
Eater -
Silken tofu with mushrooms
“snacky dishes such as eggs with tahini, house-made potato crisps dressed with sansho pepper, cured beet tops, silken tofu with mushrooms, and made-to-order beef tartare”
Eater
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