-
Fish bought from the ports of Lekeitio and Ondarroa each morning is what drives the kitchen at this Michelin-starred Bilbao seafood restaurant. The chef built his reputation on baked wild fish and still holds that technical command, but the menu has grown to fold in Basque tradition alongside quietly inventive ideas. Tuna toffee macaroon, for instance, is not a joke. Two tasting menus run alongside the à la carte for anyone who wants the full argument.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Cod tripe with pig's trotters
Michelin Guide -
Spider crab royale
Michelin Guide -
Tuna toffee macaroon
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Txirene Basque Eat · 69
- Mina Eat · 86
- San Mamés Jatetxea Traditional Basque Eat · 69
- Yandiola Traditional Basque Eat · 69
- Miro Hotel Bilbao Stay · 74
- Islares Northern Spanish Eat · 86
- Kimtxu Asian Fusion Vietnamese Eat · 74
- Zapirain Seafood Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.