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Fish bought from the ports of Lekeitio and Ondarroa each morning is what drives the kitchen at this Michelin-starred Bilbao seafood restaurant. The chef built his reputation on baked wild fish and still holds that technical command, but the menu has grown to fold in Basque tradition alongside quietly inventive ideas. Tuna toffee macaroon, for instance, is not a joke. Two tasting menus run alongside the à la carte for anyone who wants the full argument.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Baked wild fish Michelin Guide
- Spider crab royale Michelin Guide
- Tuna toffee macaroon Michelin Guide
Nearby in the record closest first
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