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Zheng
Imperial Chinese
The Peking duck arrives with hoisin sauce and a house-made sambal, crispy-skinned and served the way it deserves to be. Zheng is a restaurant built around the four main branches of Chinese cuisine, sent out in small dishes, often three to a course. The dining room is dressed in traditional tableware and objets d'art, which are also for sale, in case you find yourself attached to the bowl.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Peking duck Michelin Guide
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