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Zhonghuafuchun Salon
Chinese
The menu shifts between mainland Chinese tradition and Korean inflection, which is about as tidy a description as you'll get of a restaurant where that tension is the whole point. This is a Chinese dining room in Seoul where the chef has spent years in active conversation with cooks across China, adjusting classic recipes without losing the thread back to them. The result is food that tastes grounded rather than hybrid.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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