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Zoomak
Modern Korean
Zoomak calls itself a modern Korean tavern, which undersells the kitchen by a comfortable margin. The housemade kimchi alone earns its keep, showing up alongside crispy pork bossam and turning up again warm over steamed tofu. Korean fried chicken and pork belly fill out a menu where picking a favorite feels like a trap. The room is loose and friendly, the prices keep pace with the vibe, and nobody's making you feel bad for ordering another round.
The awards strongest first
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2025 · Gold Medal · Restaurant Awards: Best Korean
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Korean
One number, weighted & current 64
How we scoreThe dishes from the writeups
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Seafood soup
“with judges calling out highlights like the seafood soup and pork belly ssam.”
Vancouver Magazine, 2026 -
Pork belly ssam
“with judges calling out highlights like the seafood soup and pork belly ssam.”
Vancouver Magazine, 2026 -
Pork bossam
“Crisp-skinned pork bossam is served with housemade kimchi”
Vancouver Magazine, 2025 -
Korean fried chicken
“The Korean fried chicken and pork belly are also go-tos in this room”
Vancouver Magazine, 2025
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