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Zuma
Japanese
Leather, iron, and glass fill the dining room at this upscale Japanese izakaya on Madison Avenue, where the sharing format means robata skewers and pristine sushi on shaved ice arrive at the table more or less continuously. The black cod wrapped in hoba leaf has become a signature across the brand's global outposts. Desserts, meanwhile, have their own Instagram following, which tells you something about the clientele and the lighting.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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