The Best Bakeries in Rome
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The best bakeries in Rome, according to the experts: The Infatuation, Eater, and 50 Top Italy have all weighed in, and their honors are what rank this list. Boccione – Il Forno del Ghetto comes out on top, and the good stuff runs deepest in Roma.
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Casa Manfredi and Cristalli di Zucchero hold the next two places. 50 Top Italy shows up on more of this list than any other guide, with Eater next.
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The pizza ebraica here is not pizza at all but a dense, sticky fruit cake built on almond flour with raisins, nuts, and candied fruit, and it will absolutely wreck your shirt. This old-school bakery in the former Jewish ghetto has been around forever, turning out that signature loaf alongside cinnamon-heavy biscotti and amaretti thick with whole almonds. Find a bench nearby before you start eating, or accept the consequences.
The awards
- The Infatuation The Infatuation: The 24 Best Restaurants In Rome
- Eater Eater: The 38 Best Restaurants in Rome
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Rank 2. Casa Manfredi
French Bakery
The awards
- 50 Top Italy 50 Top Italy: #4 · The Best Tiramisù
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Rank 2. Cristalli di Zucchero
Pastry Bakery
A pastry shop in the Monteverde quarter where single-portion cakes have quietly become the whole point. The team turns out both old-school classics, like sacher and apricot tart, and contemporary creations that regulars now order without looking up. Breakfast pastries run from croissants to krapfen to pain au chocolat, and there's a savory counter and made-to-order cakes for good measure. It ranked seventh on 50 Top Italy's chocolate dessert list.
The awards
- 50 Top Italy 50 Top Italy: #7 · The Best Chocolate Desserts
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The awards
- 50 Top Italy 50 Top Italy: #8 · The Best Pralines
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Rank 2. Roscioli Caffè
Bakery
The tiramisù here, ranked among Italy's finest, is the obvious reason strangers stop mid-walk across Piazza Benedetto Cairoli. Roscioli Caffè is a Rome pastry bar where the classics are taken seriously: layered cornetti, ring cakes, raisin swirls, and a parade of petite pastries that regulars navigate without looking at the case. The whole operation reads as traditional Roman, just done with unusually good ingredients.
The awards
- 50 Top Italy 50 Top Italy: #5 · The Best Tiramisù
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Rank 6. Pasticceria Regoli
Bakery
The display cases at this old-school Roman pasticceria are packed with maritozzi, the whipped cream-filled buns that have been a local obsession forever. The family has been running the place for generations, and the seasonal rotation holds: bigne in spring, colombe at Easter, pandoro come Christmas. Order at the counter and take your pastries next door to Caffé Regoli, where the kitchen will bring everything to your table with coffee.
The awards