The Best Hotels Near La Cocina de Ramón, by the Record
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A modernist hotel that rises from the Rioja vineyards like someone dropped a design museum among the grapevines. The interiors, conceived by the late Spanish fashion designer David Delfín, run to smooth concrete, blonde wood, and floor-to-ceiling glass framing the landscape. Guest rooms are minimal but comfortable, each with a private terrace. The wine is made on the premises, and Logroño's tapas bars are a short drive away when the in-house restaurant feels like too easy an answer.
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Frank Gehry designed this hotel as a winery headquarters that became too striking to keep private, and the titanium ribbons draped over the building still stop traffic in the middle of Rioja wine country. Rooms in the main structure follow its swooping contours, with outward-canting windows framed by steel. A Caudalie vinotherapy spa, a wine bar, and organized tastings round out a stay. The Michelin Guide awarded it one Key.
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A 16-room boutique hotel inside a stone manor that has been standing since the 16th century, in a Rioja village small enough that the Vivanco Wine Museum is a short walk. Rooms mix heavy timber and old stonework with modern furniture and color, opening onto views of river, vineyards, or rooftops. The restaurant leans into regional Rioja cooking, and the cellar does exactly what you'd hope a cellar in wine country would do. The Michelin Guide awarded it one Key.
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The stacked-cube exterior looks like a Brutalist fever dream dropped into a sleepy Rioja Alavesa wine village, next door to an 18th-century church that has opinions about its new neighbor. This modernist boutique hotel keeps the angular drama going inside, though the rooms settle into something genuinely comfortable, with corner views of the Sierra de Cantabria and butcher-block bathroom counters that land better than marble ever would. There's a restaurant and a rooftop bar for sundowners.
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A nine-room estate hotel inside a centuries-old palace in Spain's Rioja Alavesa wine country, each room named for a grape varietal and filled with objects collected from across the globe. Ariane de Rothschild runs the place, which means the Basque fine-dining restaurant and the sustainability angle coexist without irony. The family winery, Macán, is nearby for obvious reasons, and horseback riding or hot-air balloon rides keep the weekends from feeling purely vinous.
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A 16th-century palace in Rioja wine country that couldn't quite leave itself alone, Palacio Tondón pairs weathered stone walls with metal-and-glass additions, the result looking like a very confident renovation project. It's a boutique hotel where the best rooms face the Ebro river, the minimalist interiors lean on original stonework and knotty pine for warmth, and the on-site fine-dining restaurant keeps a wine cellar stocked with the region's heavy hitters.
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A baroque palace in the heart of La Rioja wine country, restored into a boutique hotel of sleek contemporary rooms and apartment-style residences. The team behind a celebrated Riojan restaurant runs the kitchen and has assembled what may be the largest collection of Rioja D.O.Ca. wines anywhere, so the wine bar is the obvious first stop. A small spa and gym round things out for guests who, at some point, need to stop drinking.
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A boutique hotel in the La Rioja hills where the family has been adding rooms, restaurants, and modern interiors to a 19th-century village inn for five generations. The lodging is polished and comfortable, but most guests come as much for the food as the beds: the building holds both a gastronomic restaurant and a more classic dining room, plus a tapas bar, which is a lot of eating options for one very old house.
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