The Best Hotels Near Dans la Forêt, by the Record
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A modern building pressed against a 14th-century castle wall, with dining room windows that look out over Auvergne's extinct volcanoes. This twelve-room hotel from chef Adrien Descouls holds a Michelin Key, and the rooms lean into warm neutrals and raw oak, with local volcanic stone turning up in the details. Breakfast runs to a lavish local spread, and the restaurant is very much the point of the whole exercise.
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Sliding glass doors open the ten contemporary guest rooms directly onto the Ardèche and Velay mountains, so the view is less an amenity than a standing argument with any idea of staying indoors. This small hotel in Saint-Bonnet-le-Froid is the hospitality wing of the Marcon family operation, with a pool, spa, sauna, hammam, and Jacuzzi for when the scenery alone stops being enough. The three-Michelin-star restaurant next door is the reason most people make the drive up.
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A restored farmhouse on the wooded shore of Lac du Pêcher, with no other building in sight except a bird observatory across the water. This intimate ecolodge, deep in the Parc Naturel Régional des Volcans, keeps just a dozen rooms, each furnished with hardwood floors, tree-trunk bedside tables, and alpaca throws. No phones, no screens, a Japanese-style open-air bath, and a lakeside restaurant where the kitchen grows its own herbs.
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The wrought-iron arched doorway and mosaic floors set the mood before you've even checked in: this is a properly Art Deco boutique hotel in Chamalières, just outside Clermont-Ferrand. Rooms are quiet and monochromatic with the occasional color note, and a few have separate sitting areas. The continental breakfast, with fresh-squeezed juices and house-made jams, is the kind that makes leaving feel rude.
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Perched inside the Aubrac natural park in the wilds of Lozère, this lodge-style hotel splits its personality neatly between stone-and-timber ruggedness and something you'd actually call chic. The 37 rooms cover the rural-comfort basics, an expansive spa handles the rest, and breakfast arrives in the country fashion, meaning you won't need lunch. Two restaurants on site, ranging from brasserie to Cyril Attrazic's Michelin-starred table.