The Top 39 Hotels Near Hostellerie du Peiffeschof
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Seven 18th-century townhouses stitched together into one hotel, right on the old square in Luxembourg City's historic center. The 30 rooms and suites feel genuinely tucked away, with stone walls and timbered ceilings doing most of the decorating while modern fixtures handle the comfort. It holds a Michelin Key and the warren of corridors gives it a personality that bigger luxury hotels tend to iron out.
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A sixth-floor room with a private terrace overlooking a Luxembourg park is a solid argument for upgrading. This formal luxury hotel on Boulevard Royal runs three room tiers, a French brasserie with a seasonal terrace, a cigar lounge, and a spa with pool, hammam, and sauna. The service is pressed and proper, the whole operation quietly convinced that classic grand hotel hospitality never needed reinventing.
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A boutique hotel inside what was once a salt merchant's house, with a timber frame that has been standing since before Columbus set sail. The suites keep the original stone and wooden paneling, layered with Murano glass and Italian furniture, so you're essentially sleeping inside an archaeological site, but a comfortable one. Sits in Luxembourg's UNESCO-listed old town, right beside the History and Art Museum.
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A small hotel near Luxembourg's airport with only seven rooms, Airfield Living has the particular energy of a place where the lodging is almost incidental. The industrial-modern rooms upstairs are comfortable and thoughtfully done, but guests are mostly here to secure a table at René Mathieu's plant-based restaurant downstairs. The rooms are a pleasant excuse for the reservation.
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A restaurant with rooms above it, opened by a chef who came up under René Mathieu at La Distillerie and clearly absorbed his approach to vegetables, which here arrive as the main event rather than the supporting cast. Meat and fish make occasional appearances. Upstairs, the rooms are quiet and unfussy: double beds, private bathrooms, minibars, and no television to interrupt the silence of Lauterborn.
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A Roman villa and a Renaissance castle rolled into one property, sitting above the vineyards where Germany, Luxembourg, and France all argue over the border. The rooms lean fully into the bit, with gilded headboards, jewel-toned canopies, and carpets in coral or emerald that a Roman emperor would have considered understated. A spa modeled on ancient baths, a beer garden, and Christian Bau's three-Michelin-star kitchen are all on site.
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The rough stone walls look medieval, but the interior is full-blown modern luxury, and the Michelin Key hotel sits in a sliver of Lorraine where France, Germany, and Luxembourg nearly touch. Rooms run from spacious to exceptional, topping out in a tower suite with a Jacuzzi and panoramic valley views. There's an 800-square-meter spa, Iberian horses for riding, and two restaurants ranging from wood-fired bistro to formal dining.
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Mirabelle plum tart in the afternoon tea room and nest chairs swinging on the terrace set the tone at this 12-room inn on the road to Malbrouck Castle. The owner reopened it with the energy of someone who simply has good taste and wanted guests to feel it. The bar pours Moselle wine, a small lobby shop sells local finds, and the rooms have blackout curtains and WiFi that works, which covers most of what you actually need.
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A centuries-old villa on the Saar, with original parquet floors and stucco ceilings that have survived long enough to share eleven rooms and suites with some very contemporary furniture. The boutique hotel pairs a traditional Wirtschaft and beer garden with Dopamin, an eclectic fine dining restaurant that clearly did not get the memo about restraint. The Michelin Guide has it among its selected hotels.
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A boutique hotel built on a ledge of rock above the river Lomme, with a tower suite that has stone walls and timbered ceilings thick enough to make you forget what century you're in. The 20 rooms and suites run contemporary inside the historic shell, and the restaurant pulls its own weight. The Ardennes countryside around it does the rest.
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A hotel that simply refused to pick a side: half the rooms go full design-hotel with stark blacks, hardwood floors, and clean-lined furniture, while the Weinhaus wing offers wood-furnished coziness and balconies over the vineyards. The kitchen runs two tracks to match. Guests in Riesling country tend to end up at the wine cellar regardless, and Becker's pours its own Pinots and Rieslings with several vineyards a short cycle away.
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A 16th-century military barracks in the heart of Metz, now a hotel in Accor's MGallery collection, where the rooms are surprisingly modern and a little maze-like thanks to whatever the original soldiers were working with floor-plan-wise. The on-site restaurant, La Réserve, sits in the old provisions warehouse and runs a menu that splits the difference between bistro and fine dining, which is a neat trick for a building that once stored hardtack.
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Philippe Starck placed a traditional Lorraine farmhouse on top of a stark tower in Metz's Amphithéâtre district, and that's the whole pitch in one image. The 104-room hotel leans into the joke rather than explaining it, with natural wood, terracotta, and stained glass softening the monumental frame. The rooftop restaurant, La Maison de Manfred, sits inside the house itself, looking out over the city.
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Fourteen lodges split between a lakeside and a forest, some dressed in primary colors and bold graphics, others in bare birch with Scandinavian restraint. This design-forward nature retreat sits minutes from Metz but reads like a deliberate escape from it. A greenhouse holds the pool, sauna, hammam, and whirlpool, and the bistro restaurant wraps itself in glass to make the most of the grounds. The bar adjoins a proper display wine cellar, which is its own argument for lingering.