The Best Places to Eat Near Épi, Buvette de Quartier, by the Record

Exposed brick, a long counter, and bistro tables in an industrial loft in the old part of Trois-Rivières: this convivial neighbourhood bistro runs on sharing plates built around local produce. The chef came up through pastry, and it shows in the desserts. Live music fills the room on weekends, which raises the noise level in a way that seems entirely intentional. The Michelin Guide has it listed as a selected restaurant.

1. Michelin Guide Selected Restaurant
2. Tastet 101 Must-Try Restaurants in Quebec

A converted theatre in rural Quebec, where the chef grows around fifty varieties of organic vegetables, herbs, and spices on-site and turns them into a modern, multi-course set menu. Scallops from the Îles-de-la-Madeleine and local Arctic char round things out. The kitchen opens onto a bright, simply dressed dining room, and the welcome is the kind that makes you feel less like a tourist and more like a neighbor.

1. Michelin Guide Selected Restaurant
2. Tastet 101 Must-Try Restaurants in Quebec

A Michelin-starred country inn on the shores of Lake Bellemare, deep in the forest near La Mauricie National Park. Chef Samy Benabed plates creative Quebec cuisine that leans on fermentation, smoke, and preservation techniques with a Scandinavian undertow, all grounded in local ingredients. The drive alone is a commitment, so the ten guestrooms make a persuasive argument for staying put and letting dinner turn into breakfast.

1. Michelin Guide 1 Star
2. Canada's 100 Best #98 · Best Restaurants
3. Tastet 101 Must-Try Restaurants in Quebec

A covered terrace and a big bar set the tone at this convivial little bistro in Drummondville, where the kitchen leans on Quebec producers and a garden for a short, sharp menu that changes with what's good. Scallops, venison, halibut, house bread with garlic confit butter, maybe a dozen options total. The cooking has a vinegary, punchy quality that keeps things interesting. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A nineteenth-century house with original ceiling beams sits on the banks of the St. Lawrence in a village that also has a chocolate shop, which tells you something about the neighborhood's priorities. Myranel is a set-menu restaurant where the chef sources almost everything from Portneuf County and rotates the menu every couple of months, with a vegetarian version always on offer. Daring sweet-sour combinations are something of a house signature.

1. Michelin Guide Selected Restaurant

1. Tastet 101 Must-Try Restaurants in Quebec