The Top 35 Places to Eat and Drink Near Babe's Chicken Dinner House
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Rank 3. Dayne's Craft Barbecue
Texas-Style Barbecue
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Rank 6. Zoli's Pizza
Pizza
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Rank 7. 61 Osteria
Italian
- Texas Monthly 2024 · #4 · Texas’s Best New Restaurants
- Eater Best New Restaurant
- Eater The 38 Essential Dallas Restaurants
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Rank 11. Panther City BBQ
Barbecue
A former food truck now settled into a Fort Worth storefront, Panther City barbecues on offset pits in the Central Texas tradition—thick-cut brisket with a peppery bark, tender pulled pork—then folds that smoke into burritos and elote. The sides matter: smoked mac and cheese sharp enough to stand alone, a potato salad studded with cheese and green onion. Arrive early or accept the line.
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Rank 13. Goldee’s BAR-B•Q
Barbecue
A modest barbecue shop where young pitmasters work Black Angus brisket over post oak, yielding meat so tender it dissolves on the tongue with a clean, mineral richness. Served on homemade bread with a mustardy sauce or unadorned, it draws hours-long lines for good reason—the real test is whether you can catch them before the day's smoke clears.
- Food & Wine 2024 · Best New Chefs · Jonny White, Jalen Heard, and Lane Milne
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Jalen Heard, Lane Milne, and Jonny White
- Michelin Guide Bib Gourmand
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Rank 15. Don Artemio
Mexican
- James Beard Awards 2023 · Nominee · Best New Restaurant
- Texas Monthly 2023 · #7 · Texas’s Best New Restaurants
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Rank 17. Sabar BBQ
Texas-Style Barbecue
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A casual spot where corridos play and Rogelio Cortez Jr. serves only birria—braised until it shreds at the merest suggestion. Corn tortillas arrive stuffed generous with meat, onion, cilantro, lime; the quesatacos, two tortillas bound with melted cheese and birria crisped at the edges, are a study in restraint and focus. One protein, infinite formats, and no need for anything else.
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Rank 24. Smoke'N Ash BBQ
Tex-Ethiopian Barbecue
An Arlington smoker joint where Tex-Mex barbecue meets Ethiopian spice: brisket and pulled lamb kissed with awaze, a fiery spice sauce that rewrites the regional rulebook. The platters invite grazing across smoked meats and unexpected sides—collard greens, fried okra, lentil stews—that feel like a conversation between two culinary traditions rather than a gimmick.
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Patrick Hicks and Fasicka Hicks
- James Beard Awards 2025 · Semifinalist · Best Chef: Texas · Fasicka Hicks and Patrick Hicks
- D Magazine 2024 · Best Ethiopian · Best of Big D
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- Dallas Observer 2023 · Best Hot Chicken · Best of Dallas
- Dallas Observer 2025 · Best Hot Chicken Sandwich · Best of Dallas
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