The Top 100 Places to Eat and Drink Near Bird Pizzeria
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- QC Exclusive 2025 · Charlotte Restaurant Guide
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2025 · Printed Espresso Martini · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2024 · Boutique Burger · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- James Beard Awards 2024 · Semifinalist · Best Chef: Southeast · Daryl Cooper and Oscar Johnson
- Charlotte Magazine 2024 · Taste of the Tidewater · BOB Awards
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Rank 17. Supperland
Southern Steakhouse
Smoke announces this Plaza Midwood restaurant before you arrive. Set in a restored church with an oversized wood-fired range as its centerpiece, the kitchen roasts prime meat and fish over embers while composing inventive sides that merit equal scrutiny. Everything arrives family-style, meant to be passed around the table and divided among spoons.
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Colleen Hughes
- Michelin Guide Selected Restaurant
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Eater Best New Restaurant · The 2025 Eater Carolinas Award Winners
- Wine Enthusiast 2025 · Top 50 New Restaurants
- Charlotte Magazine 2025 · New Restaurant · BOB Awards
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Rank 33. Customshop Handcrafted Food
Latin-Italian New American
Chef Andrés Kaifer's Latin-Italian menu draws from North Carolina's seasons with inventive ease—hamachi crudo meets parmesan leche de tigre, housemade pasta twines with chorizo and sungold tomatoes. The Elizabeth neighborhood's most convivial table offers quaffable cocktails and genuinely helpful service.
- Michelin Guide Selected Restaurant
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Charlotte Magazine 2023 · Boozy Brunch to Kick Off the Weekend a Day Early · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- QC Exclusive 2025 · Charlotte Restaurant Guide
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Charlotte Magazine 2024 · Fancy Fried Chicken · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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Rank 51. Haberdish
Southern
In NoDa's repurposed mill district, Haberdish marries industrial bones with Southern comfort food, all best observed from the counter with a draft beer in hand. The devilled eggs and crispy fried chicken anchor a menu of homemade sides and house-made desserts that justify the pilgrimage.
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- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Greg Collier
- James Beard Awards 2022 · Nominee · Best Chef: Southeast · Greg Collier
- The New York Times 2022 · The Restaurant List
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Rank 55. Ever Andalo
American Italian
A narrow storefront on Davidson Street that reads like a decades-old trattoria despite its recent opening, with Italian wine sorted by region and oysters that arrive brined and perfect. Jeff Tonidandel's menu drifts between Italy and America, favoring rustic technique and ingredient quality over culinary ambition.
- Charlotte Magazine 2023 · Carb Binge · BOB Awards
- Michelin Guide Selected Restaurant
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2024 · Cocktail Experience · BOB Awards
- Charlotte Magazine 2023 · Owner-Operated Cocktail Bar · BOB Awards
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Rank 71. Counter
Contemporary
Chef Sam Hart's Counter shifts its multicourse concept seasonally around personal obsessions—nostalgia, music, memory—sourcing from Charlotte's urban farms with restless creativity. The intimate dining room and beverage program match a team that serves with quiet assurance.
- Michelin Guide 1 Star
- Wine Enthusiast 2024 · Forward 50 Restaurants
- James Beard Awards 2023 · Nominee · Best Chef: Southeast · Sam Hart
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Rank 74. Restaurant Constance
New American
In Wesley Heights, Chef Sam Diminich's restaurant draws from local producers with a restless global appetite. Pork belly dumplings with shiso sit alongside pan-roasted scallops from the Outer Banks; jalapeño cornbread waffles have anchored the menu since opening. The dining room matches the plates—unfussy, alive to what's fresh.
- James Beard Awards 2025 · Semifinalist · Best Chef: Southeast · Sam Diminich
- Charlotte Magazine 2023 · New Restaurant · BOB Awards
- Michelin Guide Selected Restaurant
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- James Beard Awards 2023 · Semifinalist · Outstanding Bar
- Charlotte Magazine 2023 · BOBlight · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2025 · Mexican Street Corn · BOB Awards
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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- Charlotte Magazine 2025 · Tribute to Understatement · BOB Awards
- QC Exclusive 2025 · Charlotte Restaurant Guide
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Rank 81. Rada
Mediterranean
A sleek dining room with warm service and a shareable Mediterranean menu that moves with the seasons. Martinis—try the San Sebastian with its peppery brine—arrive impeccable, followed by eggplant escabeche, harissa meatballs, and Dover sole meunière with sherry. Stylish without pretense.
- The New York Times 2025 · The Restaurant List
- Michelin Guide Selected Restaurant
- QC Exclusive 2025 · Charlotte Restaurant Guide
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Rank 82. Lang Van
Vietnamese
A neighborhood institution in Plaza Shamrock where thank-you notes from regulars coat the walls and co-owner Dan Nguyen's warmth sets the tone. The Vietnamese menu spans pho, spring rolls, hot pot, and vermicelli bowls—each executed with care and modesty. Book a booth and expect the kind of place that feels less like a restaurant and more like someone's extended table.
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
- QC Exclusive 2025 · Charlotte Restaurant Guide
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- QC Exclusive 2025 · Charlotte Restaurant Guide
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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A six-seat counter where Chef Robin Anthony deploys luxury ingredients—truffles, foie gras, Toyosu fish—with theatrical generosity: wagyu tartare on toasted brioche, grilled eel laced with foie gras, nigiri that strips back to edomae restraint. The price reflects the indulgence, though the sake and wine list suggests a chef thinking beyond surface extravagance.
- James Beard Awards 2026 · Semifinalist · Best Chef: Southeast · Robin Anthony
- Michelin Guide Selected Restaurant
- Charlotte Magazine 2025 · The 50 Best Restaurants in Charlotte
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