The Top 5 Places to Eat and Drink Near Les Affamés de Rimouski
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Rank 1. Les Affamés de Rimouski
Modern Cuisine
Nathalie Francoeur and Renaud Lambert cook with local ingredients but refuse provincial thinking, moving between poutine and Korean-spiced chicken with equal ease. A tomahawk of Nagano pork with shiitakes and roots tastes like conviction.
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Rank 2. Restaurant Narval
Creative
A stone's throw from the St Lawrence River, chef Norman St-Pierre cooks with the warmth of a host in his own dining room—milho frito cradling local beef tartare and fermented apple, ricotta gnudi dressed in Canary Island almogrote. His cuisine collages his travels into something intimate and personal, rooted in the refined particularity of what he can source nearby.
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Rank 3. Losange Restaurant
Regional Cuisine
Chef Tommy Roy's intimate bistro unfolds along a counter overlooking a semi-open kitchen, where rustic dishes like split pea soup and roast pork deliver unexpected depth. The tarte à la farlouche rivals homemade versions, and the cocktail program deserves its own visit.
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