The Top 27 Places to Eat Near The Checkers
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Rank 2. Charlton Arms
British Pub
A gastropub sitting right on the River Teme, with terraces that make it nearly impossible to eat inside on a fine day. The menu moves comfortably between French and British without making a fuss about it, running from fish soup with rouille to battered haddock to sticky toffee pudding. Muddy walkers, well-behaved dogs, and people on date nights all seem equally at home here. It holds a Michelin Bib Gourmand.
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Rank 3. The Walrus
Modern British
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Rank 4. Mortimers
Modern British
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Rank 6. Henry Robertson
Modern British
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Rank 7. The Bryntirion Inn
Modern British
A whitewashed roadside inn in the Welsh countryside where the walls are covered in motorsport memorabilia and classic car collectibles, which is not a combination you expect from a pub with rooms. The menu runs from grill cuts to a rotating pie and mash, the sort of thing that actually suits the setting. Connected to nearby Palé Hall, it has the same easy, unfussy service without the manor house formality.
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Eight guests, two open kitchens, and a meal that moves you between them like a very civilized relay race. Gwen is a dark, intimate modern tasting-room in Machynlleth, run by the team behind Ynyshir, with the same moody aesthetic and commitment to local makers. The chef cooks and serves throughout, so the line between kitchen and dining room is mostly decorative.
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Rank 9. Ynyshir
Asian-influenced Japanese
A glitter ball spins over one of Wales's most talked-about tasting menu restaurants, which tells you something. Gareth Ward's two Michelin-starred room in rural mid-Wales is stripped back and Japandi-calm, but the food is anything but: around thirty courses of Asian-inflected cooking, edgy and precise, running five hours from early evening. The black-painted exterior does not suggest a country house hotel, which is rather the point.
- Michelin Guide 2 Stars
- National Restaurant Awards 2026 · Best Restaurant in Wales · The National Restaurant Awards
- National Restaurant Awards 2026 · #6 · The National Restaurant Awards
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Rank 10. The Bear Inn
Modern British
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Rank 11. Restaurant Sow
Modern British
The barn has been standing since the Tudor era, and the kitchen makes that feel like an asset rather than a quirk. This modern British restaurant sits on the Netherwood Estate, and the garden walk beforehand is worth doing: much of what grows there shows up on the plate. Occasional East Asian touches keep things from going too pastoral. There are rooms across the courtyard if the drive home feels like a problem.
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Rank 12. Docket Restaurant
Modern British
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Rank 13. Wild Shropshire
Modern British
Fourteen seats, a daily changing surprise menu, and almost everything grown on the chef's own farm nearby. This intimate Modern British restaurant in Whitchurch takes field-to-fork seriously enough to have its own fields, then tilts the produce toward Japanese technique, koji and yuzu sitting comfortably alongside Shropshire soil. The team is warm without being performative, which is harder to pull off than it sounds.
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Rank 14. The Bull's Head
Farm-to-fork British Pub
Six miles of single-track road separates this former drovers' inn from Hay-on-Wye, which tells you something about the kind of quiet it keeps. Flagstone floors, slate walls, and open fires set the tone for farm-to-fork pub cooking that runs on meat from the owners' regenerative farm and produce from the surrounding Black Mountains valley. Dogs are welcome in the bar, cabins sit on the grounds, and the Sunday roast is not negotiable.
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A Victorian country house turned hotel restaurant, tucked into a wooded hillside above the Mawddach estuary. The old billiards room is now a drawing room you pass through to reach the dining room, where the conservatory seats are the obvious move. The kitchen leans on quality sourcing and keeps things modern without fuss. Staying overnight is, by most accounts, the sensible plan.
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Rank 16. The Baiting House
Modern British
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A 14th-century Grade I-listed manor house is the unlikely anchor of this sprawling south Staffordshire pub, where walkers and diners turn up in roughly equal numbers. Inside, art deco lighting and a Blue Room wrapped in a 360-degree mural sit comfortably beside the open kitchen and pizza oven. Outside, there are booths and a bookable teepee. It took Marston's Pub of the Year at the 2025 Great British Pub Awards.
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A country gastropub east of the River Dee that the village literally helped rebuild, lending tools and labour when Gary Usher's team took over a shuttered local. The seasonal menu runs to comforting bistro dishes, and the guest chef series has pulled in names like Tom Kerridge and Angela Hartnett, which is not nothing for a pub in a Cheshire hamlet. It landed on the Top 50 Gastropubs list, and walkers and cyclists seem to find it without much trouble.
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Rank 19. The Fanny Talbot
Modern British
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Rank 20. Felin Fach Griffin
Modern British
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Rank 21. Y Talbot
Traditional British
A whitewashed former drover's inn in a quiet rural village, with low-beamed bar rooms and a slightly more modern dining space beyond. The menu runs classic pub territory, fish and chips, confit duck, Welsh beef burgers, and traditional puds. Worth knowing: there is reportedly an elephant buried in the garden, which is either a great conversation starter or a reason to avoid the lawn.
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Rank 22. Bryn Williams at Theatr Clwyd
Modern British
Floor-to-ceiling windows frame the Clwydian Range while you eat, which is a better view than most theatre intervals offer. This modern British brasserie on the first floor of Theatr Clwyd leans hard on Welsh produce, including the chef's own pedigree Welsh Black beef, which shows up in more than one form on the menu. The room is warm, the service runs smoothly, and the prices won't require a second look.
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Rank 23. Kilpeck Inn
Traditional British
Stone fireplaces, heavy beams, and a whitewashed exterior that looks like it grew out of the Herefordshire countryside rather than anything so deliberate as architecture. The Kilpeck Inn is a traditional village pub with food serious enough to fill the place with regulars who've stopped pretending they'll try somewhere new. The cooking leans old-school and hearty, the service is genuinely warm, and there are four rooms if you'd rather not drive back.
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Rank 24. Stile Napoletano
Neapolitan Pizza
A Neapolitan pizza restaurant in Chester that ranks 13th in Europe and 73rd in the world on 50 Top Pizza, which is either deeply surprising or exactly what you'd expect once you've eaten here. The dough is the point: open, balanced, made with the kind of patience that shortcuts can't fake. The room is unfussy and relaxed, the service moves quietly, and the whole operation stays focused on the pizza with a discipline that most pizza towns would envy.
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Rank 25. Noted
New American
Six tables in a snug Chester dining room make Noted feel more like a dinner party than a restaurant. The menu is built for sharing and roams freely, pairing British produce with international detours: prawn toast bao, crab arancino, that kind of thing. Sundays bring a sharing roast with a distinctly 1980s sensibility, which sounds like a gimmick until it arrives. The Michelin Guide has it selected.
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Rank 26. Upstairs at the Grill
Steakhouse
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Rank 27. The Jolly Gardeners
British
Wood panelling, flagged floors, and open fires downstairs; proper British cooking upstairs. This Chester pub, a short walk from the city centre, pulls off the refurbishment trick without losing its pubby soul, which is harder than it sounds. The rotating ales keep the bar honest, while the dining rooms above turn out wholesome British plates with the occasional nod toward sunnier climates. The soda bread treacle tart is worth leaving room for.