The Best Vegetarian in Berlin

You ring a bell at an unmarked door in a hotel courtyard, climb a creaky staircase, and arrive at a Michelin-starred vegetarian restaurant that used to be a nightclub, which somehow feels very Berlin. The industrial room runs five to seven courses, strictly plant-based, with vegan options and wine or alcohol-free pairings. The staff are unhurried without being slow, and the crowd ranges from committed herbivores to the merely curious.

1. Michelin Guide 1 Star
2. Eater The 38 Essential Berlin Restaurants
3. The 50 The 50 Discovery

A two-Michelin-starred restaurant on the Landwehrkanal in Kreuzberg, with a terrace tucked from the street and a room where period wood panelling meets a Jim Avignon mural. Sebastian Frank's set menu is vegetable-forward in a way that sounds like a manifesto, with dishes named "mushroom liver" and "fuck caviar." The wine list leans Austria and Eastern Europe, which at this level feels almost punk.

1. Michelin Guide 2 Stars
2. The 50 The 50 Discovery

A Michelin-starred vegan tasting menu restaurant in Schöneberg, where the six or seven courses change with what local producers are bringing in that season. No meat or fish, and the kitchen doesn't seem to miss either. The cocktail pairings are as considered as the food, the young team talks through every course without making it feel like a lecture, and there's a cookery school next door for when dinner isn't quite enough.

1. Michelin Guide 1 Star

Buckwheat gnocchi with beetroot and sesame cream is the kind of dish that makes you forget you're eating vegan food, which is probably the point. Lucky Leek is a relaxed Prenzlauer Berg restaurant running three- to seven-course tasting menus built entirely from plants, with à la carte available if commitment isn't your thing. The Michelin Guide awards it a Bib Gourmand. In summer, the front terrace fills with a mix of locals and tourists who all seem very pleased with themselves.

1. Michelin Guide Bib Gourmand

Dinner inside a converted prison sounds grim until you see what they've done with it: exposed brick, soaring ceilings, and a glass-covered former lock yard that everyone calls the Aquarium. It's a contemporary restaurant with a set menu or à la carte options leaning heavily on vegetables, with vegan and vegetarian routes available on request. The wine list roams widely, and the bar has a terrace worth arriving early for.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery