The Top 18 Bakeries Near Rancho Caymus Inn
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Rank 1. Bouchon Bakery
French Bakery
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Rank 2. Marla Bakery
Bakery
The crebble, a croissant-muffin hybrid dusted in maple sugar, is reason enough to find this bakery cafe in Santa Rosa's Railroad Square. Marla started in San Francisco's Richmond District, and the North Bay got the better end of that move. Sticky buns, bagels, and rotating pastries draw a loyal morning crowd, and the team sources locally throughout. You can also find their goods at Sonoma County farmers' markets if the cafe is too far a detour.
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Rank 3. Quail & Condor
Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- James Beard Awards 2025 · Semifinalist · Outstanding Bakery
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Rank 5. Quail & Condor
Bakery
The pastry case at this sunny Healdsburg bakery often runs bare before the end of the day, which should tell you something. Pesto-swirled croissants and kouign amanns sit alongside serious breads, and the quiche lands on the creamier end of the spectrum. Seating is outdoor picnic tables only, so you're essentially buying provisions. The San Francisco Chronicle named it among the top bakeries in the Bay Area.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
- San Francisco Chronicle Best restaurants in Sonoma County
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A one-baker whole-grain bakery in San Rafael that runs on a newsletter, pre-orders, and the constant threat of selling out before you've finished your coffee. The baker behind it competed at the Coupe du Monde de la Boulangerie, which is the bread Olympics, and he won, but the menu here is squarely about whole grains, not trophies. Stock changes weekly, walk-ins get what's left, and the San Francisco Chronicle named it among the Bay Area's best bakeries.
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Rank 7. Butter & Crumble
Bakery
The line stretching down the block in North Beach is not a fluke. Butter & Crumble is a pastry and cake shop that built its name on laminated dough, and the croissants are the draw, from a plain version so flaky it barely holds together to cruffins stuffed with seasonal cream. Options rotate often enough that regulars have a reason to come back, which they do, loyally, before the case sells out. A few bar seats exist, but this is a takeout operation at heart.
- The Infatuation Our Favorite Bakeries In The Country Right Now
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
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Rank 8. Madrona Bakery
Bakery
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
- San Francisco Chronicle Best restaurants in Marin County: Sausalito, Novato and San Rafael
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Rank 9. Holy Nata
Portuguese Bakery
A side-street specialist selling exactly one thing: warm pasteis de nata, four to a box. The shells shatter like good pastry should, and the custard filling runs thick enough that the Chronicle grouped it with the best bakeries in the Bay Area. Plain or dusted with cinnamon are the standing options, with a Nutella variation showing up on Thursdays for anyone who needs a reason to plan their week around a bakery.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
- The Infatuation Pastel de Nata · The San Francisco Dessert Bucket List
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Rank 10. Bake Sum
Cantonese Bakery
The croissant stuffed with Thai tea custard and mango puree probably tells you everything about what Bake Sum is doing: Cantonese bakery traditions running headlong into pan-Asian flavors via laminated dough. The okonomiyaki danish keeps its bonito flakes and smoky fishiness intact. The New York Times flagged their croissubi in 2024. Counter service, a few sidewalk tables, and a line worth joining on a Grand Lake morning.
- The New York Times Croissubi · The Best Restaurant Dishes We Ate Across the U.S.
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
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Rank 11. Pâtisserie Rotha
French Bakery
The doors close at 11 a.m. and the croissants are often gone well before that, which means showing up to this small French patisserie in Albany is a bit like gambling, but with better odds if you arrive early. The plain croissant is the one people reorganize their mornings for, thin-layered and butter-crisp. Canelés, kouign amann, and egg custard tarts fill out the short menu until they don't.
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- James Beard Awards 2023 · Semifinalist · Outstanding Bakery
- The Infatuation Coffee Crunch Cake · The San Francisco Dessert Bucket List
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Rank 13. Tarts de Feybesse
French Bakery
- James Beard Awards 2025 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse
- James Beard Awards 2026 · Semifinalist · Outstanding Pastry Chef or Baker · Monique Feybesse and Paul Feybesse
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Rank 14. Maison Nico
Modern French
A glass case of choux, pâté en croûte, and individual rounds of quiche greets you the moment you walk into this French patisserie and café in the Financial District. The quiche, filled with custard, bacon, and comté, comes as its own small pie rather than a slice, which feels either very Parisian or very practical depending on your mood. The canelés have a genuinely crackling shell that most local versions never manage.
- San Francisco Chronicle Best French restaurants in the Bay Area
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
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Rank 15. Tutuli
Sonoran
The coyota is a Sonoran pastry that looks roughly like a flying saucer, which is a good start. Tutuli bakes them in fillings like cajeta, hibiscus, and guava, and the flavors open up properly once you toast one. They're somewhere between a cookie and an empanada, and they turn up at coffee shops around the Bay. The San Francisco Chronicle named Tutuli among the best bakeries in the Bay Area.
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Rank 16. Stella Pastry
Italian Bakery
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Rank 17. Cupcakin' Bake Shop
Dessert
The cupcakes here are moist enough to make you question every dry, forgettable one you've settled for before. A cupcake shop with locations across the Bay Area, Cupcakin' leans into citrus flavors, key lime and lemon cream pie among them, with tangy curd and a crumbled graham cracker base. Minis are available for the non-committal. The San Francisco Chronicle named it among the Bay Area's top bakeries.
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Rank 18. b. Patisserie
French Bakery
The kouign amanns at this French patisserie on California Street are craggy, almost weightless things that have earned a loyal queue out the door. Inside, the counter runs in precise rows: small rectangular cakes, custard cups, bostocks, croissants. The pace is brisk, so know your order before you reach the front. A few tables inside, a parklet out, or the sister café nearby for when you want to sit down properly.