Wednesday, September 2, 2026

The Best Breakfast Near Benson Sculpture Garden, by the Record








  1. A glassed-in butchery room off the dining floor sets the tone at this polished American restaurant from Hosea Rosenberg, a James Beard semifinalist. Seats at the counter face the open kitchen, and the bar is well-stocked for lingering. The charcuterie comes from in-house, the pasta is inventive, and the donuts have a way of becoming the whole point of the meal.











  2. Rank 18. Odell's Bagel

    Kaiseki Japanese

    By day, a bagel shop where the hand-rolled, kettle-boiled rings get topped with things like hamachi, fresh wasabi, and shiso. By night, the Counter flips to a hyperseasonal kaiseki tasting menu, the kind of multicourse journey that shifts entirely with what's good that week. The chef trained in Japan under serious mentors, and it shows. A James Beard semifinalist in 2026, it's also landed on Eater's best Denver restaurants list.


  3. Rank 19. Odie B's

    Mexican Coffee Shop

    Tequila-spiked Gatorade on the patio is a real menu choice, and somehow it makes complete sense once you're here. Odie B's is a boisterous Mexican-leaning coffee shop and sandwich counter in Sunnyside where the morning bleeds into afternoon without anyone particularly minding. Focaccia sandwiches, griddled banana bread, and spiced bloody marys keep the regulars cycling back. A second location sits in RiNo for when you're on the wrong side of town.


  4. A smoked rabbit and pecan pie with sharp cheddar and mustard gelato will tell you everything you need to know about this LoHi all-day cafe. The chef behind it has cooked her way through Italy, Israel, and Mexico, and the menu shows every mile, running from posole verde at lunch to butterflied branzino at dinner without ever feeling scattered. Come morning for the bakery case, stay because the room earns it.






  5. Rank 25. Smōk

    Barbecue

    The smoke here is the point, not the backdrop. This fast-casual BBQ counter inside the Source Hotel takes an Austin-leaning approach to brisket and jalapeño cheddar sausage, where the smoke reads as seasoning rather than spectacle. The Nashville hot chicken sandwich has its loyalists too. Sides like slaw and mac and cheese are present and accounted for, though nobody's lining up for them. The Michelin Guide has it on their list, if that helps calibrate expectations.






























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