The Best Breakfast Near Wayan, by the Record

The corrugated metal-and-wood façade on Mott Street is hard to miss, and the inside delivers: a Thai-accented diner with rattan screens, woven bamboo, and counter seats worn smooth by regulars. Ann Redding and Matt Danzer run the kitchen, and Thai tea French toast is available all day because breakfast should not have a curfew. The Michelin Guide gives it a Bib Gourmand, and the New York Times puts it at number 52 on its NYC list.

1. Michelin Guide Bib Gourmand
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The quinoa-chickpea-walnut burger that made Brooks Headley famous is still on the menu at this vegetarian burger shop in the East Village, now in a bigger room with vintage diner bones. Nothing here pretends to be meat, which turns out to be the whole point. The Michelin Bib Gourmand and a New York Times top-100 spot follow naturally from cooking that treats bold seasoning and smart texture as the actual job. Save room for dessert; Headley came up as a pastry chef.

1. Eater The All-Time Eater 38
2. Michelin Guide Bib Gourmand
3. James Beard Awards 2024 · Semifinalist · Outstanding Restaurant

1. World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue
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1. Eater Where to Eat Brunch in New York City
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1. Eater Where to Eat Brunch in New York City

1. Eater Where to Eat Brunch in New York City

1. Eater Where to Eat Brunch in New York City

Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.

1. World's 101 Best #84 · World's Best Steak Restaurants
2. Esquire Turf Club · The Best Martinis in America
3. James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Caroline Schiff

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Inside the Neue Galerie on Museum Mile, this Viennese kaffeehaus occupies a dark-paneled room upholstered in Otto Wagner fabric, which sets the tone quickly. The cafe serves schnitzel and goulash, but the cakes are the real argument for coming: Sachertorte, Linzer torte, and a chocolate mousse number with far more going on than the name suggests. The crowd tends toward the museum-going and the unhurried, which fits the pace of the place perfectly.

1. Michelin Guide Selected Restaurant
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1. World Culinary Awards 2025 · Nominee · North America's Best Brunch Venue

1. Eater Where to Eat Brunch in New York City

1. Eater The Best Breakfasts in New York
2. Eater Where to Eat Brunch in New York City

1. Eater Where to Eat Brunch in New York City

1. Eater Where to Eat Brunch in New York City

1. Eater Where to Eat Brunch in New York City

1. World Culinary Awards 2025 · Nominee · World's Best Brunch Venue
2. World Culinary Awards 2025 · Nominee · United States' Best Restaurant
3. World Culinary Awards 2025 · Winner · North America's Best Brunch Venue

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